Stainless steel

surface material image

Examples of where you might find stainless steel:

  • Shelves
  • Sinks
  • Tables
  • Tools (e.g. harvest knives/scissors, shovels, snips)


Notes about the surface:

  • Stainless steel is generally durable and not as easily corroded as other metals. It is made up of a combination of nickel, carbon, and chromium and, therefore, there are many types and grades. The amount of each substance varies with the grade and will determine the durability of the surface.
  • Note: not all stainless steel is considered food grade.
  • All food grade stainless steel surfaces will have approval from the National Science Foundation (NSF) and the American National Standards Institute (ANSI).
  • Work with the manufacturer to understand the grade of your surface and the vulnerabilities it may have to different types of cleaners and sanitizers. 
  • Lower grade stainless steel has a slightly more rough surface and will allow biofilms to form more easily on the surface. 


Cleaners

Sanitizers

Disclaimer: This website provides recommendations of products that may be used on different surfaces to help you determine the products that may be appropriate for your farm and practices. You should always contact your equipment manufacturer and/or chemical supplier before choosing a product for your operation to ensure it is compatible with your surfaces and your practices.