Painted surfaces

Examples of where you might find painted surfaces: 

• Equipment surfaces 

Notes about the surface: 

• Characteristics may vary based on the paint used and many paints are not approved for use on food contact surfaces. Farmers should discuss food contact safety and chemical compatibility of the surface with the manufacturer when deciding which products to use for cleaning and sanitizing. 
• Painted surfaces need to remain intact with paint firmly adhered to the underlying surface and without chips, cracks, gaps, or holes.  
• Damaged painted surfaces allow cleaners and sanitizers to penetrate between the paint and the underlying surface causing long term problems.  
• Painted surfaces are prone to chipping and need to be maintained to reduce the potential for peeling/chipping. Chipped paint can contaminate food products and must be prevented from occurring. 
• Abrasive cleaners and cleaning tools (like brushes) can damage or remove the paint and make the surface hard to clean. Do not use paint on surfaces that are not smooth or are damaged.