Job Summary

Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Essential Duties and Responsibilities:

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Performs other duties as assigned.

Requirements

Must be an upcoming graduate or student who is able to work more full time hours in football season (August-November).

Hours right now are 20-30 hours but come summer, more full time hours will be available along with opportunities for overtime.

Required to work all six home CU Football games in 2024 as well as the Wednesday, Thursday and Friday before games.

• August 31st
• Sept 21st
• Oct 12th
• Oct 26th
• Nov 16th
• Nov 29th

Able to work long hours on feet and lift 20-25lbs every now and then. 

How To Apply

Can apply by visiting link below:

Catering Supervisor - University of Colorado (compassgroupcareers.com)